Teriyaki Sauce Substitute
Low Sodium Teriyaki Sauce Substitute
A great options for anyone trying to reduce sodium in their diet. Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 minutes
LOW SODIUM SOY SAUCE SUBSTITUTE
4 tbs sodium free beef bouillon
4 tsp balsamic vinegar
2 tsp blackstrap molasses
1/4 tsp ground ginger
1/8 tsp sodium free beef bouillon
1/8 tsp garlic powder
1 1/2 cup water
LOW SODIUM TERIYAKI SAUCE SUBSTITUTE
1 cup Sodium Free Soy Sauce from above
2 tsp sesame oil
2 tsp Marukan Seasoned Rice Vinegar Lite
1/2 cup sugar
6 clove garlic (crushed)
1/2 tsp ground ginger
1/8 tsp black pepper
LOW SODIUM SOY SAUCE SUBSTITUTES:
Combine all ingredients from first part of the recipe under Low Sodium Soy Sauce Substitute in a small sauce pan and bring to a boil. Cook for about 15 minutes until the liquid is reduced to about 1 cup. Place the sauce in a glass jar with a lid and store in the refrigerator.
Soy Sauce Substitute Yields 16 servings: Each serving is 1 Tbsp
LOW SODIUM TERIYAKI SAUCE SUBSTITUTE:
Combine 1 cup of the Sodium Free Soy Sauce (from above) then add sesame oil, rice vinegar, sugar, crushed garlic, ground ginger and black pepper. bring to a boil and cook until sugar is completely disolved.
Yield Aproximately 1 1/2 cups (24 Tbsp.) of Teriyaki Sauce Substitute.
Serving size: 1 Tbsp.
You can substitute sake for rice vinegar if you desire to do so.
Enjoy
Yield: 1 1/2 cups