Author: Robin S. Ivany
Servings: 2 Tbsp.
Yield: 15 Cups
Prep Time: 10 minutes
Cook Time: 30 minutes
4 cups Heinz no salt ketchup
4 cups hunts no salt tomato sauce
3 cups light brown sugar - packed
3 cups white vinegar
1 cup blackstrap molasses
1 tsp garlic powder
1 tsp onion powder
1 tsp simply organic chili powder no salt
1 tsp. cinnamon
2 tsp black pepper
2 tsp paprika
All all ingredients to a medium sized pot. Stir well. Bring to a boil on medium heat. When sauce begins to boil reduce heat and cook for an additional 15 to 20 minutes stirring frequently. Let the barbecue sauce cool and store in a mason jar.
This yields about 15 cups.
Each serving size is based on 2 tbsp.