Soy Sauce
Low Sodium
4 tbs sodium free beef bouillon
4 tsp balsamic vinegar
2 tsp blackstrap molasses
1/4 tsp ground ginger
1/8 tsp sodium free beef bouillon
1/8 tsp garlic powder
1 1/2 cup water
Combine all ingredients from first part of the recipe under Low Sodium Soy Sauce Substitute in a small sauce pan and bring to a boil. Cook for about 15 minutes until the liquid is reduced to about 1 cup. Place the sauce in a glass jar with a lid and store in the refrigerator.
Soy Sauce Substitute Yields 16 servings: Each serving is 1 Tbsp
Enjoy